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Application fields: cooked food, cold meat, fruit and vegetable packaging air conditioning preservation.
Performance characteristics:
1. The instantaneous sterilization temperature is below 36℃.
2. The instantaneous sterilization rate is not less than 90%.
3. It can maintain the freshness and activity of the sterilized object.
4. Advanced field effect sterilization, sterilization time 15 seconds.
5. Physical sterilization with very low power consumption.
Performance characteristics:
Product model | MkBl—SJ—45 | Sterilization efficiency | >90% |
Product power | 45W | Object freshness | >99.5% |
Sterilization temperature | Below 36℃ | Sterilization time | 15s |
Product specification | 1800mm*80mm*1600mm | Product weight | 48Kg |
